Basics

 Kolisko, E., Kolisko, L. (1939): Agriculture of Tomorrow. 2. Aufl., Bournemouth 1978: Kolisko Archive Publications.

III. Selected Publications (Collation: Haijo Knijpenga)

Andersen, J.-O. (2001): Development and application of the biocrystallization method. Biodynamic Research Association, Denmark, Report No.1, S. 1-44.

Andersen, J.-O. et al (2000): A concentration matrix procedure for determining optimal combinations of concentrations in biocrystallisation. Elemente der Naturwissenschaft 79, S. 97-114.

 

Mäder, P. et al (1993): Effect of three farming systems (bio-dynamic, bio-organic, conventional) on yield and quality of beetroot (Beta vulgaris L. var. esculenta L.) in a seven year crop rotation. Acta Horticulturae 339, S. 11-31.

 

Piva, M.-T. et al.: Cupric chloride crystallization with human blood. Study of pictures obtained in different pathologies. Elemente der Naturwissenschaft 61, S. 25-39.

Tingstad, A. (2002): Quality and Method: Rising Pictures in Evaluation of Food Quality. Frederiksberg Univ., Diss., 2001. Kopenhagen: Gads.