HomeAbout UsContact

July 29, 2010

Finance at the Threshold - Rethinking the Real and Financial Economies

Why did the banks stop lending to one another, and why at this moment in history? Is the problem merely a matter of over loose credit due to the relaxation of...


June 24, 2010

New politics still waiting for breakthrough in the Philippines

When the Philippines went to the polls in May, more than 50 million voters chose candidates to fill a total of 18,000 offices ranging from the president through senators...


June 24, 2010

Mulberry students ‘draw their dreams’ for playground makeover

Students were asked to draw a picture of what they would like the remodeled playground to look like and the response ranged from simple ideas like a butterfly garden to...

Nutrition in Practice

There are no blueprints for the exact programming of ones daily food intake. This rests within the freedom of the individual. What can be said, however, is that such an individualised approach presupposes that one occupies oneself to some extent with questions relating to nutrition, that one has a basis of knowledge and has made some experiences. Dietary recommendations are not prescriptions, but a help in choosing. They usually describe the effects of specific foods and provide a basis for making a decision.

 

Rudolf Steiner spoke of this in a lecture: “You see, people tend to ask: is it better to drink alcohol or not to drink alcohol! Is it better to be a vegetarian or to eat meat! I don’t ever tell anyone that he should enjoy alcohol or refrain from drinking it, or whether he should eat plants or meat. Instead, I tell them: alcohol works in such and such a way. I simply relate to him the effect that it has, and he can then decide if he wants to drink it or not. And I do the same in the case of eating vegetarian food or meat. I say: meat has such and such an effect and plants have this effect. And the result is that the person can then decide for himself. It is this that science must aim for above all else, namely respect for human freedom.” (R. Steiner: Nutrition and Consciousness.) (Ernährung und Bewußtsein. Themen aus dem Gesamtwerk Stuttgart 1994. S. 142f.)

 

As we can see, the main thing is to build up criteria for judgement that will help us find an appropriate diet. Certainly it is less comfortable than fixed rules, but is essential for our time.

 

Based on our judgement of individual foodstuffs, we can make specific recommendations. On the basis of these, whole-foods nutrition has been developed that uses grains as staple diet. The descriptions of Rudolf Steiner and the experiences of many different people have also led to the practice of eating fewer meat and fish products and favouring an ova-lacto vegetarian diet (with milk and eggs). This however, depends entirely on the choice of the individual and his or her needs.

 

(translated by Eric Hurner)